Baking has been a source of comfort for me during the times of quarantine. I stumbled upon this recipe from Bon Appetit and I had so many shelled pistachios sitting in the pantry from God knows when so I figured why not give it a try! And let me tell you, I was not disappointed, this cake was delicious and I can’t wait to try it again. Keep reading below for my thoughts!


Link to recipe here.  

What I liked 

Any substitutions 

I didn’t have carrot juice or feel like making any so I used the last of my orange juice. I also didn’t have enough butter so I did 1 stick and ¼ cup of oil. 

Next time

Will I make it again?

In short, YES! It was so good, even better the next day.  

Have you made a cake like this before?