I, like many of you, have been doing a lot of cooking during this quarantine, paired with a lot of blogging and planning for the rest of the year cooking is something that’s bringing me joy and a sense of purpose while I try to navigate the emotions of the pandemic. I am trying to keep track of the things I’m cooking but sometimes I forget.

Here’s an attempt at trying to keep it all at one place. Updating it as I cook along

I finally made the Focaccia everyone has been talking about out!

Made Buffalo Chicken Lasagna for the first time ever.

Fell in love with this Pistachio Carrot Cardomom Cake and reviewed it.

Combined two of my faves to make this delicious lasagna.

Used Kodiak Cakes Pancake Mix to make Chocolate Banana Walnut Cake.

Went on IG LIVE to make a Chicken Parm and submitted it to The Plate Photo Challenge

Replicated a dish I had in Toronto, Brandade. This is the bees knees. If you’ve never had it I recommend you make it ASAP rocky style.

Creamy Mushrooms with Chicken Thighs, YES!

Don’t forget to check out our Cocinera to Jefa series where you too can become the boss of your kitchen and whip up things like this all the time.

Follow us on the ‘gram and TikTok where more recipes and experiments will be posted.